Learn on PengiAmplify Science (California) Grade 6Chapter 1: Health Bars for Disaster Relief

Lesson 1: Defining Engineering Criteria

Key Idea.

Section 1

Engineers Define Project Goals

Key Idea

Before building anything, engineers must establish design criteria. These are the specific standards that a successful solution must meet. For the FuturaBar, the criteria include nutritional value, taste, and low cost.

These goals act as a checklist. Throughout the design process, engineers reference the criteria to ensure their product is on the right track to solving the problem.

Section 2

Solving Community Problems

Key Idea

Engineering is often about helping people. An engineering problem is a challenge faced by a community that requires a designed solution.
In this case, the problem is providing food to people in disaster zones. The solution is a new product: a shelf-stable health bar. Engineers apply science to create a product that meets the specific needs of this crisis.

Section 3

Balancing Competing Goals

Key Idea

Design criteria often conflict with each other. For example, making a bar that is very nutritious might make it taste bad or cost too much. These are competing goals.

Engineers must navigate these conflicts. They often have to make a trade-off, accepting a compromise in one area to ensure the product is successful in another more important area.

Lesson overview

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Section 1

Engineers Define Project Goals

Key Idea

Before building anything, engineers must establish design criteria. These are the specific standards that a successful solution must meet. For the FuturaBar, the criteria include nutritional value, taste, and low cost.

These goals act as a checklist. Throughout the design process, engineers reference the criteria to ensure their product is on the right track to solving the problem.

Section 2

Solving Community Problems

Key Idea

Engineering is often about helping people. An engineering problem is a challenge faced by a community that requires a designed solution.
In this case, the problem is providing food to people in disaster zones. The solution is a new product: a shelf-stable health bar. Engineers apply science to create a product that meets the specific needs of this crisis.

Section 3

Balancing Competing Goals

Key Idea

Design criteria often conflict with each other. For example, making a bar that is very nutritious might make it taste bad or cost too much. These are competing goals.

Engineers must navigate these conflicts. They often have to make a trade-off, accepting a compromise in one area to ensure the product is successful in another more important area.