Section 1
Adapting to the Andes: Terrace Farming
The Inca Empire rose in the Andes Mountains of South America, one of the harshest environments for a civilization. To farm on steep mountain slopes, the Incas developed Terrace Farming. They carved flat steps into the mountainsides and reinforced them with stone walls.
These terraces prevented rain from washing away the soil and allowed the Incas to grow distinct crops at different altitudes. They cultivated hundreds of varieties of Potatoes and maize. This ability to create a food surplus in a high-altitude environment was the foundation of their empire's stability and growth.