Section 1
The Breadbasket Colonies
Unlike New England, the Middle Colonies enjoyed a milder climate and rich, fertile soil that was perfect for agriculture. Farmers in New York, New Jersey, and Pennsylvania were able to grow huge surpluses of wheat, corn, and rye.
Because they produced so much grain to feed the other colonies, this region earned the nickname the "Breadbasket Colonies."
This agricultural wealth flowed through bustling port cities like Philadelphia and New York City. These cities became busy commercial hubs where merchants shipped flour and grain to England and the West Indies.